Baked Red Snapper with Garlic, Lime, and Cilantro
Recipe by mslisa from allrecipes.com
Dinner 55 Mins.
Ingredients
6
6 servings
- •cooking spray
- •2 pounds skin-on red snapper fillets
- •2 cloves fresh garlic, minced
- •1 pinch garlic salt, or to taste
- •1 pinch ground red chile pepper, or to taste
- •0.5 cup chopped fresh cilantro
- •1 lime
- •2 tablespoons butter
Instructions
- Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
- Marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
- Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Nutritional Facts
Per 6 servings
- Calories: 189
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 31g
- Sugar: 0g
Related Recipes
Red Snapper with Garlic-Lemon-Dill Butter
Baked Whole Red Snapper
Cajun Red Snapper
Grilled Red Snapper
Baked Snapper with Chilies, Ginger and Basil
Baked Snapper with Citrus and Ginger
Mediterranean Red Snapper
Red Snapper with Fennel and Garlic
Pan-Fried Blackened Red Snapper
Cajun-Style Blackened Snapper
Red Snapper Livornese
