Ingredients
5
5 servings
- •0.75 cup all-purpose flour
- •0.75 cup cornmeal
- •2 tablespoons white sugar
- •0.5 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1.25 cups buttermilk
- •2 large eggs
- •3 tablespoons butter, melted and cooled
Instructions
- Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutritional Facts
Per 5 servings
- Calories: 278
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 1g
- Protein: 8g
- Sugar: 9g
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