Ingredients
6
6 servings
- •1.5 cups cornmeal
- •1 cup buttermilk
- •1 large egg
- •2 tablespoons vegetable oil, or more to taste
- •1 teaspoon salt, or to taste
- •1 teaspoon baking powder
- •0.25 teaspoon baking soda
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Oil an 8-inch cast iron skillet. Heat in the preheated oven for 3 to 4 minutes.
- Whisk cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda together in a mixing bowl. Pour batter into the hot skillet.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer cornbread to a serving plate.
Nutritional Facts
Per 6 servings
- Calories: 197
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 1g
- Protein: 5g
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