Ingredients
8
8 servings
- •½ cup white sugar
- •½ cup oil
- •2 large eggs
- •2 cups all-purpose flour
- •1 cup cornmeal
- •1 tablespoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup milk, or more as needed
- •1 tablespoon vegetable oil
Instructions
- Combine sugar, 1/2 cup oil, and eggs in a bowl. Stir in flour, cornmeal, baking powder, baking soda, and salt. Stir in 1/2 cup milk. Add more milk, 1 tablespoon at a time, and stir to desired thickness.
- Heat vegetable oil in a large skillet over medium-low heat. Working in batches, spoon 1/4 cupfuls of batter onto the hot skillet; cook until bubbly on top and golden brown on the bottom, about 3 minutes. Flip and cook until golden on the bottom, 2 to 3 more minutes. Remove to a plate and repeat to make remaining pancakes.
Nutritional Facts
Per 8 servings
- Calories: 388
- Carbohydrate: 51g
- Fat: 18g
- Fiber: 2g
- Protein: 7g
- Sugar: 14g
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