Ingredients
20
20 servings
- •3 cups all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 teaspoon baking soda
- •3 cups buttermilk, or more as needed
- •½ cup vegetable oil
- •2 large eggs
Instructions
- Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
- Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.
Nutritional Facts
Per 20 servings
- Calories: 141
- Carbohydrate: 17g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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