Ingredients
4
4 servings
- •1 pound ground beef
- •1 onion, chopped
- •3 cloves garlic, chopped
- •2 (15 ounce) cans pinto beans, drained
- •1 (28 ounce) can whole peeled tomatoes, broken apart by hand
- •1 (15 ounce) can tomato sauce
- •1 (10.75 ounce) can tomato soup (Optional)
- •2 tablespoons chili powder
- •2 tablespoons white sugar
- •2 tablespoons Italian seasoning
- •2 teaspoons garlic salt
- •1 pinch cracked black pepper to taste
- •4 fluid ounces beer
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a slow cooker.
- Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.
- Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture. Add beer.
- Cook on Low, 6 to 8 hours.
Nutritional Facts
Per 4 servings
- Calories: 551
- Carbohydrate: 61g
- Fat: 21g
- Fiber: 14g
- Protein: 32g
- Sugar: 22g
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