Ingredients
2
2 servings
- •¾ cup sliced celery
- •⅓ cup dried sweet cherries
- •⅓ cup frozen green peas, thawed
- •3 tablespoons chopped fresh parsley
- •1 tablespoon chopped pecans, toasted
- •1 ½ tablespoons fat-free mayonnaise
- •1 ½ tablespoons plain low-fat yogurt
- •1 ½ teaspoons fresh lemon juice
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
Instructions
- In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Nutritional Facts
Per 2 servings
- Calories: 150
- Carbohydrate: 27g
- Fat: 3g
- Fiber: 4g
- Protein: 4g
- Sugar: 16g
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