Breakfast Pita Pockets

Instructions

• Cook pork sausage, Canadian-style bacon, and bacon in a skillet over medium heat until evenly browned, 7 to 10 minutes. Remove to a paper towel-lined plate and drain almost all grease from the skillet.
• Crumble bacon; chop sausage and Canadian-style bacon. Return all to the skillet.
• Crack eggs into the skillet, and cook over medium heat, scrambling with bacon and sausage until no longer runny, 3 to 5 minutes.
• Meanwhile, microwave pita bread on high until warm, about 30 seconds.
• Spoon scrambled egg mixture into pita bread halves. Serve warm.