Ingredients
4
4 servings
- •3 links Smithfield® breakfast sausage
- •¼ onion, chopped
- •2 tablespoons extra-virgin olive oil
- •4 eggs, beaten
- •2 pita bread rounds
- •½ tomato, chopped
- •½ cup chopped spinach
- •½ cup shredded Cheddar cheese
- •1 avocado - peeled, pitted, and sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
- Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutritional Facts
Per 4 servings
- Calories: 401
- Carbohydrate: 23g
- Fat: 28g
- Fiber: 4g
- Protein: 14g
- Sugar: 2g
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