Ingredients
12
12 servings
- •6 pita breads
- •1 (6.5 ounce) can tomato sauce
- •1 (4 ounce) can sliced black olives, drained
- •1 ounce diced pimento peppers, drained
- •2 small tomatoes, thinly sliced
- •4 ounces shredded mozzarella cheese
- •4 ounces blue cheese, crumbled
- •1 pinch dried basil
- •1 pinch dried oregano
- •1 pinch crushed coriander seed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
- Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.
Nutritional Facts
Per 12 servings
- Calories: 158
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 2g
- Protein: 8g
- Sugar: 1g
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