Ingredients
8
8 servings
- •1 package pita pockets
- •2 tablespoons olive oil
- •1 tablespoon garlic powder
- •1 teaspoon kosher salt
- •1 teaspoon garlic salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush one side of each pita pocket with olive oil; sprinkle with garlic powder, salt, and garlic salt. Slice each pocket into 4 even triangles and arrange, oiled-side up, on a baking sheet.
- Bake in the preheated oven until pita chips turn a light brown color, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 130
- Carbohydrate: 20g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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