Ingredients
9
9 servings
- •2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
- •1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
- •2 teaspoons lemon juice
- •2 tablespoons all-purpose flour
- •2 tablespoons white sugar
- •0.5 cup old-fashioned oats
- •0.33333334326744 cup firmly packed brown sugar
- •0.25 cup all-purpose flour
- •0.25 cup chopped almonds
- •0.5 teaspoon ground cinnamon
- •0.125 teaspoon nutmeg
- •0.25 cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
- Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
- Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.
Nutritional Facts
Per 9 servings
- Calories: 222
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 28g
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