Ingredients
6
6 servings
- •0.5 cup quick cooking oats
- •0.5 cup honey-sweetened granola
- •0.5 cup packed brown sugar
- •3 tablespoons all-purpose flour
- •0.25 cup butter
- •5 cups fresh peaches - peeled, pitted, and sliced
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon ground allspice
- •0.25 cup chopped pecans
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oats, granola, brown sugar, and 3 tablespoons flour in a medium bowl. Cut in 1/4 cup butter until crumbly.
- Place peach slices into an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter oat mixture over peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 295
- Carbohydrate: 40g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
- Sugar: 27g
Related Recipes
Juicy Peach Crisp
Mom's Peach Crisp
Peach-Raspberry Crisp
Peach Crisp with Canned Peaches
Slow Cooker Peach Crisp
Spiced Peach Oatmeal Muffins
Healthier Skillet Peach Crisp
Mini Blueberry Peach Crisps
Easy Peach Crisp
Crisp Peach Cobbler
Peachie Peach Pecan Nut Bread
