Ingredients
6
6 servings
- •4 cups canned sliced peaches with juice
- •1 cup frozen blueberries
- •0.75 cup all-purpose flour
- •0.5 cup white sugar
- •1 teaspoon baking powder
- •0.5 cup butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
- Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.
- Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.
- Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Nutritional Facts
Per 6 servings
- Calories: 344
- Carbohydrate: 51g
- Fat: 16g
- Fiber: 3g
- Protein: 3g
- Sugar: 36g
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