Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •0.75 cup brown sugar
- •0.5 cup cold butter, diced
- •0.5 teaspoon salt
- •1 cup white sugar
- •0.25 cup orange juice
- •2 tablespoons instant tapioca
- •1 teaspoon cinnamon
- •6 cups fresh blueberries
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
- Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.
- Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 398
- Carbohydrate: 74g
- Fat: 12g
- Fiber: 3g
- Protein: 3g
- Sugar: 50g
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