Gail's Raisin Cake

Name: Gail's Raisin Cake
Yield: 24
Ingredients: 2 cups raisins; 4 cups water; 1 cup butter; 1.5 cups white sugar; 0.5 cup packed brown sugar; 3.25 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 cup chopped walnuts

Recipe by Dianne from allrecipes.com

Dessert

Ingredients

24 servings

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2 cups raisins
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4 cups water
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1 cup butter
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1.5 cups white sugar
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0.5 cup packed brown sugar

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3.25 cups all-purpose flour
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2 teaspoons salt
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2 teaspoons ground cinnamon
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2 teaspoons baking soda
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1 cup chopped walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.