Collard Greens with Ham Hocks

Name: Collard Greens with Ham Hocks
Total time: 155
Yield: 8
Ingredients: 1 tablespoon olive oil; ½ medium white onion, chopped; 4 cloves garlic, smashed; 2 (32 fluid ounce) containers chicken stock; 3 cups water; 2 smoked ham hocks; 3 tablespoons apple cider vinegar; 2 tablespoons whole black peppercorns; 2 bunches collard greens - rinsed, trimmed, and chopped; 6 slices chopped cooked bacon

Recipe by Brian Genest from allrecipes.com

Dinner,Side Dish 3 Hr. 35 Mins.

Ingredients

8 servings

•

1 tablespoon olive oil
•

½ medium white onion, chopped
•

4 cloves garlic, smashed
•

2 (32 fluid ounce) containers chicken stock
•

3 cups water

•

2 smoked ham hocks
•

3 tablespoons apple cider vinegar
•

2 tablespoons whole black peppercorns
•

2 bunches collard greens - rinsed, trimmed, and chopped
•

6 slices chopped cooked bacon

Instructions

Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more.
Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 hour.
Strain solids out of the pot and increase heat to high. Add collards and return to a boil. Add bacon and reduce heat to a simmer. Continue to simmer until greens are tender, about 1 hour.
Ladle collards into bowls with a little stock and serve.