Ingredients
6
6 servings
- •2 pounds beef stew meat, cut into 1 inch cubes
- •1 (10.5 ounce) can condensed French onion soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (4.5 ounce) can mushrooms, drained
- •0.5 cup dry red wine
Instructions
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 382
- Carbohydrate: 9g
- Fat: 24g
- Fiber: 1g
- Protein: 27g
- Sugar: 3g
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