Ingredients
8
8 servings
- •3 pounds cubed beef stew meat
- •0.5 cup butter
- •1 (1 ounce) envelope dry onion soup mix
Instructions
- Gather all ingredients.
- Place beef and butter in a slow cooker and sprinkle onion soup mix over top.
- Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
- Serve hot and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 437
- Carbohydrate: 2g
- Fat: 35g
- Fiber: 0g
- Protein: 28g
- Sugar: 0g
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