Ingredients
4
4 servings
- •1 (15 ounce) can pinto beans, undrained
- •1 cup cooked pulled pork, chopped
- •½ cup barbecue sauce
- •½ red onion, chopped
- •¼ cup water
Instructions
- Combine pinto beans, pulled pork, barbecue sauce, onion, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutritional Facts
Per 4 servings
- Calories: 225
- Carbohydrate: 29g
- Fat: 4g
- Fiber: 4g
- Protein: 17g
- Sugar: 9g
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