Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •3 eggs, separated
- •1 (14 ounce) can sweetened condensed milk
- •1 teaspoon grated lime zest
- •0.33333298563957 cup fresh lime juice
- •1 cup frozen whipped topping, thawed
Instructions
- Preheat oven to 250 degrees F (125 degrees C).
- In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
- In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
- Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
Nutritional Facts
Per 8 servings
- Calories: 364
- Carbohydrate: 49g
- Fat: 16g
- Fiber: 1g
- Protein: 8g
- Sugar: 41g
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