Milk Chocolate Florentine Cookies

Name: Milk Chocolate Florentine Cookies
Total time: 45
Yield: 42
Ingredients: 0.67 cup butter, melted; 2 cups quick-cooking oats; 0.67 cup all-purpose flour; 0.25 teaspoon salt; 1 cup white sugar; 0.25 cup corn syrup; 0.25 cup milk; 1 teaspoon vanilla extract; 2 cups milk chocolate chips

Recipe by A Miller from allrecipes.com

Dessert 45 Mins.

Ingredients

42 servings

•

0.67 cup butter, melted
•

2 cups quick-cooking oats
•

0.67 cup all-purpose flour
•

0.25 teaspoon salt
•

1 cup white sugar

•

0.25 cup corn syrup
•

0.25 cup milk
•

1 teaspoon vanilla extract
•

2 cups milk chocolate chips

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.