Ingredients
30
30 servings
- •0.25 cup white sugar
- •0.75 cup heavy whipping cream
- •0.25 cup all-purpose flour
- •0.5 cup finely chopped almonds
- •8 ounces chopped candied orange peel
- •8 (1 ounce) squares semisweet chocolate
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Blend the sugar and the cream. Stir in the flour, almonds and orange peel. Drop by teaspoonfuls onto a heavily creased and floured cookie sheet. Spread mixture into thin circles with a spatula.
- Bake at 350 degrees F (175 degrees C) just until the edges are light brown about 10 to 12 minutes. Let cool a few minutes before removing from the cookie sheet, cool.
- Chop the chocolate up into small pieces. Melt chocolate over low heat or in the microwave on medium for about 3 minutes. Turn the cooled cookies upside down and spread the bottoms with the melted chocolate. Let cookies stand at room temperature until chocolate is firm, at least 3 hours. Store in a covered container at room temperature or refrigerate.
Nutritional Facts
Per 30 servings
- Calories: 106
- Carbohydrate: 14g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
Related Recipes
Florentines I
Milk Chocolate Florentine Cookies
Easy Florentine Cookies
Florentine Cookies
Eggs Florentine
White Chocolate Flan
Beef Florentine
Florentine Caramelized Onion Soup
Florentine Eggs
Flan II
Shrimp Florentine with Zoodles
