Ingredients
24
24 servings
- •0.66666668653488 cup butter
- •2 cups quick-cooking oats
- •1 cup white sugar
- •0.66666668653488 cup all-purpose flour
- •0.25 cup corn syrup
- •0.25 cup milk
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •1 cup semisweet chocolate chips (such as Nestle® Toll House®)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.
- Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.
- Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.
- Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.
- Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.
Nutritional Facts
Per 24 servings
- Calories: 160
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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