Ingredients
2
2 servings
- •1 cup chocolate hazelnut spread, divided
- •2 large eggs
- •¼ cup all-purpose flour
Instructions
- In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
- Fold in the flour.
- Evenly distribute into two mugs.
- Microwave each mug for 2 minutes.
- Cool for 5 minutes.
- Frost with remaining chocolate hazelnut spread and serve warm.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 729
- Carbohydrate: 79g
- Fat: 38g
- Fiber: 6g
- Protein: 15g
- Sugar: 57g
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