Ingredients
8
8 servings
- •13 oz chocolate hazelnut spread
- •2 eggs
- •½ cup flour
Instructions
- Preheat oven to 350ºF (175ºC).
- In a large bowl, combine ingredients.
- Transfer mix to square baking dish.
- Bake for 15 minutes.
- Allow to cool for 5 minutes and then carefully cut into squares.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 300
- Carbohydrate: 35g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 24g
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