Ingredients
12
12 servings
- •1 medium apple - peeled, cored and shredded
- •0.5 cup shredded Cheddar cheese
- •0.5 cup applesauce
- •2 large eggs
- •1 tablespoon olive oil
- •1 cup whole wheat flour
- •1 cup rolled oats
- •1 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Mix together apple, cheese, applesauce, eggs and olive oil in a bowl. Combine whole wheat flour, oats, and baking powder in a separate bowl; stir by hand into the wet ingredients until well blended. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed. Cool completely before serving.
Nutritional Facts
Per 12 servings
- Calories: 115
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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