Ingredients
24
24 servings
- •2 eggs
- •1 cup vegetable oil
- •2 cups white sugar
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •1 teaspoon vanilla extract
- •4 cups apples - peeled, cored and diced
- •0.5 cup chopped walnuts
- •2 (3 ounce) packages cream cheese
- •3 tablespoons butter, softened
- •1.5 cups confectioners' sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
- To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
Nutritional Facts
Per 24 servings
- Calories: 284
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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