Ingredients
30
30 servings
- •1 teaspoon shortening, or as needed
- •1 (18 ounce) package yellow cake mix
- •1 teaspoon cinnamon
- •1 (15 ounce) can canned solid-pack pumpkin
- •1 ¾ cups semisweet chocolate chips
- •2 eggs
- •1 tablespoon milk
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with shortening.
- Whisk cake mix, cinnamon together in a bowl, breaking up any lumps. Beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
- Drop rounded tablespoons of dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies begin to brown and spring back when touched. Cool 2 minutes on the baking sheet before to a wire rack to cool completely.
Nutritional Facts
Per 30 servings
- Calories: 132
- Carbohydrate: 21g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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