Ingredients
24
24 servings
- •12 whole graham crackers
- •1 cup margarine (such as Parkay®)
- •1 cup brown sugar
- •1 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Nutritional Facts
Per 24 servings
- Calories: 163
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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