Ingredients
25
25 servings
- •0.5 (16 ounce) package graham crackers
- •2 cups chopped pecans
- •0.5 cup white sugar
- •0.5 cup butter
- •0.5 cup margarine
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
- Combine sugar, butter, and margarine in a small saucepan over medium heat. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
- Bake in the preheated oven until golden, about 12 minutes. Cool completely before serving.
Nutritional Facts
Per 25 servings
- Calories: 178
- Carbohydrate: 12g
- Fat: 15g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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