Giant Cupcake

Name: Giant Cupcake
Total time: 70
Yield: 15
Ingredients: 1 ¾ cups white sugar; 1 ½ cups unsalted butter, softened; 2 ¾ cups self-rising flour, sifted; 6 medium eggs, lightly beaten; 2 teaspoons vanilla extract

Recipe by Allrecipes Member from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

15 servings

•

1 ¾ cups white sugar
•

1 ½ cups unsalted butter, softened
•

2 ¾ cups self-rising flour, sifted

•

6 medium eggs, lightly beaten
•

2 teaspoons vanilla extract

Instructions

Preheat the oven to 325 degrees F (165 degrees C). If using a metal giant cupcake pan, thoroughly grease all sides and dust with flour, tapping to remove any excess. If using a silicone cake pan, there is no need to grease.
Combine sugar and butter in a bowl and beat with an electric mixer until light and fluffy. Add in flour alternately with beaten eggs, a little at a time, beating well after each addition. Stir in vanilla extract. Divide the mixture between the top and bottom giant cupcake pans.
Bake in the preheated oven until a tester inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan, then turn out to cool completely on a wire rack. Once cool, frost and decorate as desired with your favorite frosting.