Ingredients
12
12 servings
- •3 eggs
- •1 cup self-raising flour
- •⅔ cup butter, room temperature
- •1 teaspoon vanilla extract
- •⅔ cup sugar
- •1 pinch salt
Instructions
- Preheat your oven to 350’F and line a muffin tin with 12 paper liners.
- Lightly beat the eggs with a fork. Add them to a bowl containing the flour, butter, sugar, vanilla and salt.
- Beat with a mixer until light and creamy, about 2 minutes. Add mixture to greased cupcake liners, 2 tbsp per liner.
- Bake the cupcakes for 25-30 minutes, until a toothpick comes out clean.
- Serve.
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