Ingredients
6
6 servings
- •0.25 cup butter
- •0.25 cup all-purpose flour
- •1 onion, chopped
- •1.5 cups water
- •3 teaspoons beef bouillon
Instructions
- Gather all ingredients.
- Melt butter in a small saucepan over medium heat. Stir in flour to combine and add onion. Pour in water and season with bouillon.
- Bring to a boil over medium heat and cook until thickened.
Nutritional Facts
Per 6 servings
- Calories: 98
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
Related Recipes
Onion Beef Gravy
Easy Brown Gravy
Easy Gravy
Hamburger Gravy
Simple Beef Pot Roast
Simple Beef Stew
Roast with Gravy
Beef Tips
Homemade Beef Stew
Beef Stew Gratin
Beef Tips and Gravy
