Ingredients
8
8 servings
- •2 pounds lean ground beef
- •0.25 cup all-purpose flour
- •4 cups milk
- •salt and pepper to taste
- •1 teaspoon onion salt
Instructions
- Gather all ingredients.
- Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed.
- Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper.
Nutritional Facts
Per 8 servings
- Calories: 375
- Carbohydrate: 9g
- Fat: 26g
- Fiber: 0g
- Protein: 25g
Related Recipes
Dad's Hamburger Gravy
Hamburger Stew with Brown Gravy
Breaded Hamburgers
Hamburger Steak with Onions and Gravy
Hamburger Sauce
Simple Beef-Flavored Gravy
Best Hamburger Ever
Favorite Hamburger Bites
Sour Cream Burgers
Hamburgers with Mushroom Gravy
Hamburger Steaks with Creamy Mushroom Gravy
