Ingredients
8
8 servings
- •cooking spray
- •1 teaspoon minced garlic
- •3 cups water
- •1 (1 ounce) package dry onion soup mix
- •1 teaspoon beef base (such as Better Than Bouillon®)
- •0.25 cup milk
- •3 tablespoons all-purpose flour
- •ground black pepper to taste
Instructions
- Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.
- Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.
Nutritional Facts
Per 8 servings
- Calories: 26
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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