Ingredients
8
8 servings
- •1 (30 ounce) can mango slices with juice
- •3 cups water, divided
- •4 (.25 ounce) packages powdered gelatin
- •1 cup white sugar
- •2 cups heavy whipping cream
- •2 tablespoons heavy whipping cream
Instructions
- Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
- Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
- Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
- Refrigerate until set, at least 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 373
- Carbohydrate: 39g
- Fat: 24g
- Protein: 4g
- Sugar: 25g
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