Ingredients
6
6 servings
- •1 cup heavy cream
- •1 (15.25 ounce) can mango slices, with juice
- •1 (1.5 fluid ounce) jigger brandy
- •2 tablespoons brown sugar
Instructions
- In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 206
- Carbohydrate: 14g
- Fat: 15g
- Protein: 1g
- Sugar: 4g
Related Recipes
Creamy Mango Pudding
Mango Topping
The Absolutely Best Mango Pudding
Cream of Mango Soup
Mango Pudding (Flan de Mango)
Restaurant-Style Mango Lassi
Mango Tart
Tropical Delite Smoothie
Fresh Mango Pie Dessert
My Mango Lassi
Mango Orange Slush
