Ingredients
6
6 servings
- •1 cup hot water
- •1 cup white sugar
- •2 (.25 ounce) packages powdered gelatin (such as Knox®)
- •26 ounces canned mango pulp
- •1.5 cups evaporated milk
- •1 cup cold water
Instructions
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 340
- Carbohydrate: 68g
- Fat: 5g
- Fiber: 4g
- Protein: 7g
- Sugar: 40g
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