Ingredients
10
10 servings
- •1 classic vanilla cake
- •4 cups vegetable oil
- •3 cups dry pancake mix
- •2 cups whole milk
- •½ cup water
- •1 teaspoon vanilla extract
- •1 cup all purpose flour
- •½ cup powdered sugar, for dusting
- •fresh strawberry , for serving
Instructions
- Slice the cake into 10–12 slices. Wrap each slice in plastic wrap and freeze for at least 4 hours, up to overnight.
- Add the canola oil in a heavy-bottomed pot and heat over medium-high heat until it reaches 350°F (180°C).
- In a medium bowl, combine the pancake mix, milk, water, and vanilla. Stir until thoroughly combined and no lumps remain.
- Working with 1 or 2 slices at a time, dredge the cake slices in the flour, then coat in the batter. Carefully lower the battered cake into the hot oil. Fry for about 2 minutes, until golden brown. Remove from the oil and let cool slightly before serving.
- Top the fried cake slices with powdered sugar and fresh strawberries.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 1136
- Carbohydrate: 72g
- Fat: 91g
- Fiber: 1g
- Protein: 9g
- Sugar: 26g
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