Ingredients
24
24 servings
- •2.3333332538605 cups all-purpose flour
- •1.5 cups white sugar
- •1 tablespoon baking powder
- •0.75 teaspoon salt
- •0.5 cup shortening
- •1 cup milk
- •2 eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- For a Yellow Cake: Sift together flour, sugar, baking powder, and salt in a large bowl. Cut in shortening until mixture resembles fine crumbs. Add milk, eggs, and vanilla. Beat with an electric mixer on low speed for 1 minute, then on high for 2 minutes, scraping the bowl frequently. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 143
- Carbohydrate: 22g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 13g
Related Recipes
Butter Cake
Simple White Cake
Cake Batter Snack Mix
Homemade Vanilla Cake
Special Chocolate Cake I
Cake Mix Cookies
Wedding Cake
Texas Sheet Cake
Coffee Cake
Chocolate Cake from Scratch
Homemade Baking Mix
