Ingredients
8
8 servings
- •2 pounds fresh tuna steaks
- •0.5 cup soy sauce
- •0.5 cup sherry
- •0.5 cup vegetable oil
- •1 bunch green onions, finely chopped
- •0.5 cup minced fresh ginger root
- •3 cloves garlic, minced
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
- Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
- Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 282
- Carbohydrate: 7g
- Fat: 15g
- Fiber: 1g
- Protein: 28g
- Sugar: 1g
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