Ingredients
2
2 servings
- •2 (5 ounce) cans tuna, drained
- •½ large carrot, shredded
- •⅓ cup chopped golden raisins
- •⅓ cup chopped peanuts
- •¼ cup chopped red onion
- •¼ cup chopped red bell pepper
- •¼ cup finely chopped fresh cilantro
- •1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved
- •⅓ cup mayonnaise
- •⅓ cup cream cheese, softened
- •½ lime, juiced
- •¼ teaspoon curry powder, or to taste
- •2 large flour tortillas
Instructions
- Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
- Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.
Nutritional Facts
Per 2 servings
- Calories: 1043
- Carbohydrate: 76g
- Fat: 62g
- Fiber: 7g
- Protein: 49g
- Sugar: 22g
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