Ingredients
4
4 servings
- •1 (5 ounce) can tuna, drained
- •0.5 cup mayonnaise
- •0.25 cup chopped celery
- •0.25 cup chopped onion
- •1 tablespoon chopped fresh parsley
- •0.5 teaspoon lemon juice
- •0.25 teaspoon garlic powder
- •0.125 teaspoon salt
- •0.125 teaspoon ground black pepper
- •1 pinch paprika, or to taste
Instructions
- Gather all ingredients.
- Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
Nutritional Facts
Per 4 servings
- Calories: 240
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 9g
- Sugar: 1g
Related Recipes
Random Tuna Salad
Tuna Salad with Eggs and Pickles
Mediterranean Tuna Salad
Best Ever Tuna Salad
Gourmet Tuna Salad
Zesty Tuna Salad
Balsamic Tuna Salad
Veggie Tuna Salad
Tuna Fish Pea Salad
Creamy and Crunchy Tuna Salad Supreme
Amazingly Good and Healthy Tuna Salad
