Ingredients
4
4 servings
- •½ (8 ounce) jar roasted red peppers, drained
- •4 (5 ounce) cans water-packed tuna, well drained
- •4 hard-boiled eggs, chopped
- •½ cup roasted garlic hummus
- •1 bunch green onions, chopped
- •2 stalks celery, finely chopped
- •2 tablespoons Sriracha sauce
- •2 tablespoons capers
- •4 teaspoons seafood seasoning (such as Old Bay®)
Instructions
- Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
- Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.
Nutritional Facts
Per 4 servings
- Calories: 343
- Carbohydrate: 12g
- Fat: 13g
- Fiber: 5g
- Protein: 43g
- Sugar: 3g
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