Ingredients
8
8 servings
- •14 oz pizza dough, 1 can
- •2 cups shredded mozzarella cheese
- •3 tablespoons butter, melted
- •3 cloves garlic, minced
- •2 tablespoons fresh parsley, chopped
- •1 cup shredded parmesan cheese
Instructions
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other twice and connecting the ends to the bottom of the “U” shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 274
- Carbohydrate: 26g
- Fat: 14g
- Fiber: 0g
- Protein: 11g
- Sugar: 1g
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