Ingredients
10
10 servings
- •1 ⅓ cups raw sugar
- •¾ cup virgin coconut oil
- •¼ cup grapeseed oil
- •4 eggs
- •4 limes, zested
- •1 ½ cups whole wheat flour
- •1 ⅓ cups all-purpose flour
- •¾ cup flaked coconut
- •2 tablespoons ground flaxseed
- •1 tablespoon baking powder
- •½ teaspoon salt
- •1 cup milk
- •¼ cup fresh lime juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
- Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.
- Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
- Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.
Nutritional Facts
Per 10 servings
- Calories: 488
- Carbohydrate: 57g
- Fat: 27g
- Fiber: 4g
- Protein: 8g
- Sugar: 29g
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