Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon salt
- •½ cup butter
- •1 cup brown sugar
- •2 large eggs
- •3 medium bananas
- •1 tablespoon rum extract
- •1 cup shredded coconut
- •½ cup chopped dried pineapple
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
- Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 322
- Carbohydrate: 47g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
- Sugar: 26g
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