Ingredients
12
12 servings
- •1 (14 ounce) box banana quick bread and muffin mix, such as the Pillsbury® brand
- •1 cup water
- •2 eggs
- •¼ cup vegetable oil
- •¼ cup cinnamon-flavored applesauce
- •1 medium banana, diced
- •1 cup sliced California Almonds, divided
- •¾ cup semi-sweet chocolate chips or chopped dark chocolate
Instructions
- Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.
- Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.
- Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.
Nutritional Facts
Per 12 servings
- Calories: 292
- Carbohydrate: 37g
- Fat: 14g
- Fiber: 3g
- Protein: 6g
- Sugar: 21g
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