Heart-Shaped Avocado Toast (Cancer)

Heart-Shaped Avocado Toast (Cancer)

Recipe by Rie McClenny from tasty.co

Breakfast 30 Mins.

Ingredients

1

1 servings

  • ½ avocado
  • kosher salt, to taste
  • 1 teaspoon lemon juice
  • 1 slice sourdough bread
  • 1 tablespoon unsalted butter
  • 1 large egg

Instructions

  • Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
  • Cut out the center of the bread with heart-shaped cookie cutter. Set aside.
  • Melt the butter in a medium skillet over medium-low heat. Add the heart and cut-out piece of bread and toast until golden brown, 2-3 minutes.
  • Flip the bread, then crack the egg into the cut-out. Cover and cook for 1-2 minutes, until the white is set and the yolk is runny, or to your desired doneness.
  • Transfer to a plate and spread the avocado over the heart.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 400
  • Carbohydrate: 22g
  • Fat: 29g
  • Fiber: 5g
  • Protein: 12g
  • Sugar: 1g

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